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The Bold Italian
Rich, intense flavors for guests who want Italian cuisine at its most daring. Creamy 'nduja risotto with stracciatella, a golden Milanese veal chop, and a silky Marsala mascarpone cream to finish.
02
The Coastal Table
A lighter, Mediterranean-inspired tasting journey. Crispy fried burrata over basil tomato sauce, homemade pesto tagliatelle, and pan-seared sea bass with grilled asparagus — fresh flavors from the Italian coast.
03
The Roman Classic
A tasting journey through Rome's most beloved trattoria classics. Crispy Parma ham crostino, a perfect carbonara made the traditional way, and crispy fried lamb chops — three dishes that capture the soul of Roman cuisine.
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The Bold Italian
Rich, intense flavors for guests who want Italian cuisine at its most daring. Creamy 'nduja risotto with stracciatella, a golden Milanese veal chop, and a silky Marsala mascarpone cream to finish.
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01
The Bold Italian
Rich, intense flavors for guests who want Italian cuisine at its most daring. Creamy 'nduja risotto with stracciatella, a golden Milanese veal chop, and a silky Marsala mascarpone cream to finish.
02
The Coastal Table
A lighter, Mediterranean-inspired tasting journey. Crispy fried burrata over basil tomato sauce, homemade pesto tagliatelle, and pan-seared sea bass with grilled asparagus — fresh flavors from the Italian coast.
03
The Roman Classic
A tasting journey through Rome's most beloved trattoria classics. Crispy Parma ham crostino, a perfect carbonara made the traditional way, and crispy fried lamb chops — three dishes that capture the soul of Roman cuisine.
'Nduja risotto with stracciatella by a private Italian chef
Fried burrata over basil tomato sauce by a private Italian chef
Prosciutto di Parma crostino with mozzarella by a private Italian chef
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